NHK World: Say Cheese to Life in Okinawa

NHK World continues to bring stories from Okinawa and this time it features a story on Pamela Ann Matsunaga’s Greek-style cheese using Okinawan goat milk. The cheese and yogurt she makes looks so delicious and I love the fact that she doesn’t use any preservatives. Her shop’s name is also cute: Cheeseanista (located in the …

Elizabeth Miki Brina’s “Speak, Okinawa”

I’m looking forward to reading Speak, Okinawa (my mother is also from Okinawa — my father is a 3rd generation Japanese-American) as I’m sure I’ll find some similarities with my own childhood. Fortunately, I’m from Hawaii where there are many like me but there were still instances where I learned that I had a different …