I recently went to check out a restaurant chain from Okinawa that has a location in Waikiki (Honolulu, Hawaii) called Potama (short for Pork Tamago Onigiri). In Okinawa, pork usually refers to pork luncheon meat that’s made by Hormel (Spam) or by Tulip. Hawaii has a similar popular local food called Spam musubi that’s readily available at convenience stores and some restaurants so I was curious to eat at Potama which is made fresh after ordering and includes an egg (tamago) with several topping choices.
The Potama Waikiki is located in the Royal Hawaiian Center’s Waikiki Food Hall which is a couple minute walk from the center’s regular food court. Before heading out to the restaurant, I had already picked out a few choices that were exclusive to Hawaii only to learn that only a limited menu was being served for now (likely due to the pandemic). The Hawaii-exclusive items are: Loco Moco, Garlic Shrimp, Fried Green Tomato Wasabi Tartar, mochiko chicken, and mac salad (the last two items aren’t onigiri). Sadly, none of these were being offered. Outside of the Hawaii-exclusive items, the ones that feature Okinawan food is next on my list and while they do have Abura Miso (andansuu) they don’t have Goya Tempura (we’ve been told it’s coming). So if you do head out there, be sure to check out their current menu on the Waikiki Food Hall page instead of their official website.
I ended up getting the regular Po-tama (yeah, I know it’s basically a Spam musubi with an egg), Andansuu (Abura Miso), Cheese Ketchup, French fries, and iced green tea drink. I’ll definitely be checking the place out again when they have more menu items available. I’m looking to try their Goya Tempura, a couple of the Hawaii-exclusive items, mac salad, Sanpin Tea with Shikwasa drink, and either the iced or hot coffee if it’s from Chatan Coffee. Gori did a review of their Makishi location on his YouTube channel.